Made in Brooklyn, NY. Vinegar made from fermented fresh celery is salty and savory with some spice. Great for bright summer salad dressings or sipping with sparkling water.
Fermented fresh celery is salty and savory with some spice. It is a cloudy vinegar that has some murkyness to it so shake it everytime.Celery is high in vitamin K, A, C, B-2, B-6