Our chicken breasts are cut boneless, skin on with the drumette attached. Also referred to as an airline breast. They average about .75# a piece and come from our free-range, air chilled chickens from Giannone.
Our chicken breasts are cut boneless, skin on with the drumette attached. Also referred to as an airline breast. They average about .75# a piece and come from our free-range, air chilled chickens from Giannone.