Did you know that marinara originates from the sea? We took this bit of history a step further and decided to bring the sea to the marinara, literally. We’ve sourced sustainable, fresh kelp from Maine and combined it with “seafood” enoki mushrooms and miso turning this into a deliciously-unique, savory and very healthy sauce. Great for dipping calamari or shrimp, mix with linguine and clams or enjoy it all on its own over your favorite pasta shape. It’s also delish without any of the fish!