Solo Sabàdo showcases single farm Colombian coffee
The name comes from the Caicedonia tradition where farmers only roast on Saturdays to celebrate the fruits of the harvest as a community. WHOLE BEAN.
Farmer: Jose Eusebio Velasco
Farm: Las Mercedes
Origin: Huila, Colombia
Process: Washed / Double Fermentation
Varietal: Catura | Colombia
Altitude: 1,850 Meters
Tasting Notes: Stone Fruit, Malted Milk Balls, Lemon Cookies
Roast Level: Light / Medium
Roasted/distributed by Superlost Coffee Roasters in Brooklyn, NY.