Ronnybrook
The New York Times described Ronnybrook Farm's products as the “Dom Perignon” of dairy. Ron and Rick Osofsky began bottling unhomogenized milk in glass at the dairy farm in the Hudson Valley that their parents started 70 years ago.
The New York Times described Ronnybrook Farm's products as the “Dom Perignon” of dairy. Ron and Rick Osofsky began bottling unhomogenized milk in glass at the dairy farm in the Hudson Valley that their parents started 70 years ago.