New York State Grown
$12.49
Beef Neck & Knuckle Bones
1 unit = 2lb
$4.99 /lb.
Avg. 2 lb.
Beef Shank
1 unit = 1lb
Bone-In Pork Shoulder
1 unit = 1lb
Bone-in Short Ribs
1 unit = 1lb
$14.99 /lb.
Avg. 1 lb.
Boneless Pork Loin
1 unit = 0.5lb
Boneless Pork Shoulder
1 unit = 1lb
$14.99 /lb.
Avg. 5.3 oz.
Breakfast Sausage
1 unit = 1 link
Brisket
1 unit = 2.5lb
$15.99 /lb.
Avg. 2.5 lb.
Burger Patties
1 unit = 1 patty
Col. Young Roast Pork
1 unit = 0.25lb
$16.99 /lb.
Avg. 4 oz.
$14.99 /lb.
Avg. 5.3 oz.
Ground Pork
1 unit = 0.25lb
$10.49
Hot Dogs
1 unit = 1 link
$14.99 /lb.
Avg. 3.2 oz.
House Bacon
1 unit = 0.5lb
$16.99 /lb.
Avg. 8 oz.
House Ham
1 unit = 0.25lb
$18.99 /lb.
Avg. 4 oz.
$7.49
$8.99
$14.99 /lb.
Avg. 5.3 oz.
Mexican Chorizo Sausage
1 unit = 1 link
$15.99 /lb.
Avg. 5.3 oz.
$18.99 /lb.
Avg. 4 oz.
Pork Belly
1 unit = 0.5lb
$14.99 /lb.
Avg. 8 oz.
$12.99 /lb.
Avg. 5.3 oz.
$7.49
$7.49
$4.75
$9.50
$8.50
Smoked Hocks and Trotters
avg 1 lb each
$6.99 /lb.
Avg. 1 lb.
Spare Ribs
avg 1.5lb per rack
$11.99 /lb.
Avg. 1.25 lb.
Spicy Italian Sausage
1 unit = 1 link
Sweet Italian Sausage
1 unit = 1 link
$9.49
$12.99 /lb.
Avg. 6 lb.